Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
$ 0.10 / g
$ 0.48 |
Pellet |
10.7 |
First Wort
|
60 min |
7.18 |
9.1% |
50 g |
Tettnanger50 g Tettnanger Hops |
$ 0.16 / g
$ 8.00 |
Pellet |
3.2 |
Boil
|
20 min |
17.91 |
90.9% |
55 g
/ $ 8.48
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
$ 0.10 / g
$ 0.48 |
7.18 |
9.1% |
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
$ 0.16 / g
$ 8.00 |
17.91 |
90.9% |
55 g
/ $ 8.48
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Infusion |
62 °C |
62 °C |
10 min |
|
|
Temperature |
66 °C |
66 °C |
20 min |
|
|
Temperature |
71 °C |
71 °C |
30 min |
5 L |
|
Sparge |
75 °C |
75 °C |
5 min |
Target Water Profile
Light colored and malty
"Waltzing-Matilda" Vienna Lager beer recipe by Trialben. BIAB, ABV 5.8%, IBU 25.09, SRM 9.14, Fermentables: (Vienna Malt, Floor-Malted Bohemian Pilsner, German - CaraHell, Midnight Wheat Malt) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-03-11 08:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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