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Koster Haze

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 300ml)
Carbs: 17.2 g (Per 300ml)

Created: Tuesday March 9th 2021

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

66.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	52.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	17.5%
500 g	German - Bohemian Pilsner500 g Bohemian Pilsner	38	1.9	8.7%
200 g	German - Carapils200 g Carapils	35	1.3	3.5%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	12.2%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	3.5%
125 g	Munich Malt125 g Munich Malt	36.8	7.87	2.2%
5,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	First Wort	60 min	19.02	9.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	6.27	9.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.45	9.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Whirlpool	30 min		6.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	30 min	18.75	18.5%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	19.05	18.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop (High Krausen)	10 days		4.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		12.3%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	10 days		12.3%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	East Kent Goldings (Leaf/Whole)	28.74	38.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	18.75	30.8%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.05	30.8%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	69.5 °C	65.5 °C	60 min
6 L	Sparge	80 °C	80 °C	--
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 60g Temp: 20 °C CO₂ Level: 2,4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU.

Recipe Photos

WhatsApp-Image-2021-03-02-at-10.57.58.jpeg

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2021-03-09 13:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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