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English Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 4.9 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Monday March 8th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.2

SRM (morey):

4.8

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
458.59 g	Thomas Fawcett - Golden Promise Pale Ale Malt458.59 g Golden Promise Pale Ale Malt	36.8	2.65	40.2%
570.41 g	Crisp Malting - Finest Maris Otter570.41 g Finest Maris Otter	38	3	49.9%
113.08 g	Crisp Malting - Torrefied Wheat113.08 g Torrefied Wheat	36.8	3	9.9%
1,142.08 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Artisan - Fuggle (UK)8 g Fuggle (UK) Hops	Pellet	5	Boil	60 min	24.08	57.1%
6 g	BSG - UK Target6 g UK Target Hops	Pellet	10.8	Aroma	10 min	14.14	42.9%
14 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Artisan - Fuggle (UK) (Pellet) 8 g Fuggle (UK) (Pellet) Hops	24.08	57.1%
6 g	BSG - UK Target (Pellet) 6 g UK Target (Pellet) Hops	14.14	42.9%
14 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 L		Infusion	71 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-06-16 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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