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Jujuba no Sal

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Silva Zorzi
Hop Utilization: 92%
Calories: 231 calories (Per 600ml)
Carbs: 19.7 g (Per 600ml)

Created: Monday March 8th 2021

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

5.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Castle Malting - Château Pilsen 2RS3.8 kg Château Pilsen 2RS	37	1.9	45.2%
3.80 kg	Castle Malting - Château Wheat Blanc3.8 kg Château Wheat Blanc	38	1.8	45.2%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	3.6%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	37	6.3	6%
8.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops		Pellet	8.6	First Wort	60 min	5.59	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Yakima Valley Hops - Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		5.59	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.4 L	Temperature	55 °C	55 °C	10 min
	Temperature	67 °C	67 °C	60 min
35.67 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Coriander Seed	Spice	Boil	10 min.
45 g	Sea salt	Flavor	Boil	10 min.
1 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 383.4 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10 dias de fermentação.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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