Czech Pilsner Beer Recipe | Extract Bohemian Pilsener by Hektor37 | Brewer's Friend
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Czech Pilsner

175 calories 17.9 g 16 oz
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Darin Mayer
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Monday March 8th 2021
1.053
1.013
5.2%
27.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 96%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 17.36 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.67 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.15 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc tablet Water Agt Boil 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech Pilsner" Bohemian Pilsener beer recipe by Darin Mayer. Extract, ABV 5.18%, IBU 27.18, SRM 2.7, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Whirlfloc tablet)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-03-08 12:34 UTC
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