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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 1333.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Monday March 8th 2021

Original Gravity:

8.0 °P

Final Gravity:

2.1 °P

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Cara Ruby25 kg Château Cara Ruby	33	19.3	9.2%
25 kg	German - CaraAmber25 kg CaraAmber	34	23	9.2%
13 kg	Munich Dark 20L13 kg Munich Dark 20L	34	20	4.8%
175 kg	Castle Malting - Château Pilsen 2RS175 kg Château Pilsen 2RS	37	1.9	64.1%
35 kg	Weyermann - Carafa III35 kg Carafa III	32	525	12.8%
273 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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