red ale award winning Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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red ale award winning

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 8th 2021
1.051
1.012
5.0%
26.3
13.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90.6%
130 g Rolled Oats130 g Rolled Oats 33 2.2 2.6%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 5%
85 g United Kingdom - Roasted Barley85 g Roasted Barley 29 550 1.7%
4,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Northern Brewer29 g Northern Brewer Hops Pellet 7 Boil 60 min 26.25 100%
29 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 1.7 Infusion 67 °C 67 °C 100 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"red ale award winning" Irish Red Ale beer recipe by Brewer #341060. BIAB, ABV 5.04%, IBU 26.25, SRM 12.97, Fermentables: (Pale 2-Row, Rolled Oats, Crystal 15L, Roasted Barley) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 01:10 UTC
NEW Water Requirements:
red ale award winning
Equipment Profile Used

System Default

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Water Requirements:
red ale award winning
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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