View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sundew ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.609 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 7th 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

9.9

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	Viking - Extra pale malt90 lb Extra pale malt	37.6	1.8	78.3%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	4.3%
10 lb	Weyermann - Abbey Malt10 lb Abbey Malt	36.8	17	8.7%
10 lb	Honey10 lb Honey	35	2	8.7%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Barbe Rouge (8.5 AA)1 lb Barbe Rouge (8.5 AA) Hops	Pellet	8.5	Boil	10 min	0.27	14.3%
1 lb	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Boil	10 min	0.38	14.3%
2 lb	Barbe Rouge (8.5 AA)2 lb Barbe Rouge (8.5 AA) Hops	Pellet	8.5	Boil	0 min		28.6%
2 lb	Yakima Valley Hops - Idaho Gem (12.1 AA)	Pellet	12.1	Boil	0 min		28.6%
1 lb	Mosaic (12.5 AA)1 lb Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Whirlpool at 190 °F	20 min	9.22	14.3%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Barbe Rouge (8.5 AA) (Pellet)	0.27	42.9%
3 lb	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	0.38	42.9%
1 lb	Mosaic (12.5 AA) (Leaf/Whole)	9.22	14.3%
7 lbs / $ 0.00

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!