Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Briess - DME Golden Light |
$ 2.80 / lb $ 5.60 |
44.6 | 4 | 34.8% |
3 lb | Briess - DME Golden Light - (late boil kettle addition) |
$ 2.80 / lb $ 8.40 |
44.6 | 4 | 52.2% |
5 lbs / $ 14.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Weyermann - Caramunich Type 2 |
$ 1.89 / lb $ 0.95 |
34 | 45 | 8.7% |
0.25 lb | Briess - Aromatic Munich Malt 20L |
$ 1.69 / lb $ 0.42 |
35.4 | 20 | 4.3% |
$ 1.37 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pahto |
$ 0.50 / oz $ 0.35 |
Pellet | 18.3 | Boil | 60 min | 55.58 | 17.9% |
15 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 0.80 / oz $ 0.42 |
Lupulin Pellet | 25.3 | Boil | 10 min | 20.9 | 13.4% |
20 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 0.80 / oz $ 0.56 |
Lupulin Pellet | 25.3 | Hop Stand at 180 °F | 20 min | 9.36 | 17.9% |
2 oz | Idaho 7 |
$ 0.50 / oz $ 1.00 |
Pellet | 11.7 | Dry Hop at 70 °F | 5 days | 50.8% | |
111.70 g / $ 2.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 qt | Steeping | 165 °F | 160 °F | 25 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 9.7 psi Temp: 37 °F CO2 Level: 2.4 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |