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Citrus Zest American Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pale Ale3.5 kg Château Pale Ale	38	3.4	75.8%
0.42 kg	Castle Malting - Château Munich0.42 kg Château Munich	34	12.7	9.1%
0.40 kg	Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby	33	19.3	8.7%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	6.5%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Chinook13 g Chinook Hops	Pellet	11.7	Boil	60 min	19.77	25%
15 g	Cascade15 g Cascade Hops	Pellet	5.8	Boil	15 min	5.61	28.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.12	26.9%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.8	Whirlpool	0 min	1.45	19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Chinook (Pellet) 13 g Chinook (Pellet) Hops	19.77	25%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.61	28.8%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	3.12	26.9%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	1.45	19.2%
52 g / $ 0.00

Yeast

WHC Lab - Ragnar - Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	33 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 12:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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