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Toasted Marshmallow Milk Stout | Measured

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 0.5L)
Carbs: 38 g (Per 0.5L)

Created: Sunday March 7th 2021

Jet Black heart chocolate milk stout

by legropes

OG: 1.061 FG: 1.023 ABV: 5.0% IBU: 39

Arctic Night

by That Guy

OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

35.9

SRM (morey):

43.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter	38	3	55.2%
0.22 kg	Crisp Malting - Crystal 60L0.22 kg Crystal 60L	33.1	60	3.6%
7.76 oz	Crisp Malting - Roasted Barley7.76 oz Roasted Barley	31.28	520	3.6%
16.22 oz	Crisp Malting - Chocolate Malt16.22 oz Chocolate Malt	32.66	450	7.5%
0.56 kg	Crisp Malting - Flaked Torrified Oats0.56 kg Flaked Torrified Oats	33	3.2	9.1%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.2%
0.46 kg	Lactose (Milk Sugar)0.46 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.5%
350 g	Corn Syrup350 g Corn Syrup - (late boil kettle addition)	37	0.5	5.7%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	46	0	3.2%
95 g	Corn Sugar - Dextrose95 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.5%
6.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Boil	60 min	20.31	50%
1 oz	Barth-Haas - East Kent Golding1 oz East Kent Golding Hops	Pellet	5.5	Boil	30 min	15.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Barth-Haas - East Kent Golding (Pellet)		35.92	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.
1.20 g	Epsom Salt		Water Agt	Mash	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Still need to figure out sugar quantities of marshmallows.

Last Updated and Sharing

717

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 14:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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