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Japanesse Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John O'Farrell
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (rager):

13.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	80%
1 kg	Flaked Rice1 kg Flaked Rice	40	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Saaz15 g Saaz Hops	Pellet	3.5	Boil	60 min	8.07	12%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Boil	10 min	5.01	24%
30 g	Pacifica30 g Pacifica Hops	Pellet	5	Dry Hop (High Krausen)	3 days		24%
30 g	Barth-Haas - Enigma30 g Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	3 days		24%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		16%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Saaz (Pellet) 15 g Saaz (Pellet) Hops	8.07	12%
60 g	Pacifica (Pellet) 60 g Pacifica (Pellet) Hops	5.01	48%
30 g	Barth-Haas - Enigma (Pellet) 30 g Enigma (Pellet) Hops		24%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		16%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.85 L		Strike	70 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Ascorbic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 407 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-21 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Japanesse Lager

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