Method:BIAB Style:Specialty IPA: New England IPA Boil Time:40 min Batch Size:12 liters
(ending kettle volume) Pre Boil Size:16 liters Pre Boil Gravity:1.029
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Dai Kide Rating:
5.00 (1 Review)
Calories:115 calories
(Per 330ml)
Carbs:10.3 g
(Per 330ml)
Hops in a hop spider / sock to minimise vegetal matter.
Ascorbic acid added to bottles before bottling to reduce oxidisation.
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Last Updated: 2021-10-13 13:45 UTC
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NEW Water Requirements:
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide
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Water Requirements:
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide
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Recipe Cost
$ (USD)
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