Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:3 gallons
(fermentor volume) Pre Boil Size:4 gallons Post Boil Size:3 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.059
(recipe based estimate)
Efficiency: 82%
(brew house) Calories:182.1
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
Honestly looks more like a young lager/zwickelbier than a NEIPA. It's translucent moreso than hazy. Over-attenuated so fairly thin and dry despite a 6.3% ABV. Super aromatic. Like most of my hoppy beer lately it's...fine. I really need to figure out how to get my FG up.
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Last Updated: 2021-09-14 15:55 UTC
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NEW Water Requirements:
G.L.O.W. Up
Equipment Profile Used
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Water Requirements:
G.L.O.W. Up
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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