Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
18.81 |
27.6% |
|
7 g |
Columbus7 g Columbus Hops |
|
Pellet |
14 |
Boil
|
30 min |
10 |
24.1% |
|
14 g |
Sterling14 g Sterling Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
3.98 |
48.3% |
|
29 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
18.81 |
27.6% |
|
7 g |
Columbus (Pellet) 7 g Columbus (Pellet) Hops |
|
10 |
24.1% |
|
14 g |
Sterling (Pellet) 14 g Sterling (Pellet) Hops |
|
3.98 |
48.3% |
|
29 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
Fly Sparge 170 |
Fly Sparge |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Ol' Penny 3-7-21" American Amber Ale beer recipe by Me. All Grain, ABV 5.12%, IBU 32.79, SRM 17.42, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Opal 22, Special Roast, Caramel Malt - 120L, Chocolate Malt) Hops: (Magnum, Columbus, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-08 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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