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Easin' back in

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

24.6

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.24 lb	American - Pale Ale6.24 lb Pale Ale	37	3.5	75.7%
1.07 lb	Bestmalz - BEST Chit Malt1.07 lb BEST Chit Malt	23	1.4	13%
0.39 lb	American - Caramel / Crystal 15L0.39 lb Caramel / Crystal 15L	35	15	4.7%
0.54 lb	Mecca Grade - Vanora (Vienna-style)0.54 lb Vanora (Vienna-style)	36	7.2	6.6%
8.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.4	Boil	55 min	8.97	22.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	8.4	Boil	35 min	7.6	22.7%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7.6	Boil	20 min	6.03	27.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7.6	Boil	5 min	1.99	27.3%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	16.57	45.4%
0.60 oz	Cascade (Pellet)	8.02	54.6%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Temperature	150 °F	150 °F	60 min
	Temperature	170 °F	170 °F	15 min
3.2 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	4	20	180	20	100
Mash Chemistry and Brewing Water Calculator

Notes

Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing

1,037

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easin' back in

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