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Cabana-Rama (E)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday March 6th 2021

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

59.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	46.2%
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	46.2%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	7.7%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil	20 min	23.38	14.3%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Boil	10 min	12.98	14.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Hop Stand at 212 °F	10 min	22.62	28.6%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		28.6%
1 oz	Hopsteiner - Sultana1 oz Sultana Hops	Pellet	14	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Valley Hops - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	46	71.5%
2 oz	Hopsteiner - Sultana (Pellet)	12.98	28.6%
7 oz / $ 0.00

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Denali is Sultana
Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor. Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well. It can be used for bittering, flavor, or aroma, and is sure to make an impact! These have rich characteristics that make for an unmistakeable beer. Try it in your next pale ale or IPA, sit back, and enjoy the results.

The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m

Hop Statistics:
Alpha Acids: 13 – 15%
Beta Acids: 4.5 – 7.0%
Alpha-Beta Ratio: 2.6 - 3.75
Cohumulone: (% of alpha acids): 22 - 26%
Total Oils in mls per 100 grams dried: 2.5 - 4
Storage (% alpha acids remaining after 6 months storage at 68°F): N/A
Similar Hop Varieties: N/A

Sabro® HBC 438 is the newest release from the Hop Breeding Company. Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-01-22 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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