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The nutty Professor X

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Saturday March 6th 2021

Billy-Bob Slobber

by Barney BlueCAP

OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

23.7

SRM (morey):

21.7

Mash pH

5.0

Cost $

0.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale		38	3.75	84.2%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I		34	39	4.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate		33	207	2.3%
0.25 lb	Honey Malt0.25 lb Honey Malt		37	25	2.3%
2 oz	United Kingdom - Coffee Malt2 oz Coffee Malt	$ 1.52 / lb $ 0.19	36	150	1.2%
2 oz	Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L		35.4	40	1.2%
2 oz	American - Caramel / Crystal 90L2 oz Caramel / Crystal 90L		33	90	1.2%
3 oz	Bestmalz - BEST Chocolate3 oz BEST Chocolate		34.5	337.82	1.8%
2 oz	American - Blackprinz2 oz Blackprinz		36	500	1.2%
171 oz / $ 0.19

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.46 gal		Strike	171 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-10 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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