Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.46 gal |
|
Strike |
171 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
hard AF
"The nutty Professor X" American Brown Ale beer recipe by FuzzyPunk. All Grain, ABV 5.11%, IBU 23.67, SRM 21.68, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Chocolate, Honey Malt, Coffee Malt, Caramel Malt - 40L, Caramel / Crystal 90L, BEST Chocolate, Blackprinz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-10 18:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top