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Tubbsy's Mild Ale

Method: BIAB
Style: Dark Mild
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 117 calories (Per 375ml)
Carbs: 11.8 g (Per 375ml)

Created: Saturday March 6th 2021

Original Gravity:

1.034

Final Gravity:

1.008

ABV (standard):

3.4%

IBU (tinseth):

27.9

SRM (daniels):

17.0

Mash pH

5.3

Cost $

6.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Coopers - Pale Malt2.3 kg Pale Malt	$ 1.90 / kg $ 4.37	38	2.8	86.8%
0.15 kg	German - Carafa III0.15 kg Carafa III		32	535	5.7%
0.20 kg	AU - Medium Crystal Malt0.2 kg Medium Crystal Malt	$ 1.00 / kg $ 0.20	35.4	56.35	7.5%
2.65 kg / $ 4.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops	$ 0.06 / g $ 1.77	Pellet	4.5	Boil at 100 °C	80 min	22.02	51.7%
8 g	Fuggles (4.5 AA)8 g Fuggles (4.5 AA) Hops		Pellet	4.5	Boil	15 min	2.76	13.8%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops		Pellet	5	Boil	5 min	3.08	34.5%
58 g / $ 1.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Fuggles (4.5 AA) (Pellet) 38 g Fuggles (4.5 AA) (Pellet) Hops	$ 0.06 / g $ 2.24	24.78	65.5%
20 g	East Kent Goldings (5 AA) (Pellet)		3.08	34.5%
58 g / $ 2.24

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 182.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 05:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tubbsy's Mild Ale

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