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FK'N APA ✌

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Carlos Herrera & Mauricio Pale
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Saturday March 6th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

29.9

SRM (morey):

5.6

Mash pH

n/a

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS	37	1.9	79%
0.88 kg	Castle Malting - Château Munich0.875 kg Château Munich	34	12.7	8.6%
0.63 kg	Castle Malting - Château Cara Clair0.625 kg Château Cara Clair	35	3.2	6.2%
0.63 kg	Castle Malting - Château Cara Blond0.625 kg Château Cara Blond	34	8	6.2%
10.13 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Zeus20 g Zeus Hops	Pellet	13.3	Boil	60 min	17.76	9.1%
10 g	Moutere10 g Moutere Hops	Pellet	14.5	Boil	10 min	3.51	4.5%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.75	Boil	10 min	3.57	4.5%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Hop Stand at 85 °C	0 min	2.87	9.1%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Hop Stand at 85 °C	0 min	2.21	9.1%
70 g	Moutere70 g Moutere Hops	Pellet	14.5	Dry Hop at 20 °C	3 days		31.8%
70 g	Ekuanot70 g Ekuanot Hops	Pellet	14.7	Dry Hop at 20 °C	3 days		31.8%
220 g / $U 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Zeus (Pellet) 20 g Zeus (Pellet) Hops	17.76	9.1%
80 g	Moutere (Pellet) 80 g Moutere (Pellet) Hops	3.51	36.3%
10 g	Ekuanot (Pellet) 10 g Ekuanot (Pellet) Hops	3.57	4.5%
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	2.87	9.1%
20 g	Ekuanot (Pellet) 20 g Ekuanot (Pellet) Hops	2.21	9.1%
70 g	Ekuanot (Pellet) 70 g Ekuanot (Pellet) Hops		31.8%
220 g / $U 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.37 L	Strike Water	Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.5 bar Temp: 18 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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