Pale Ale Verjon Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Ale Verjon

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Rouge
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday March 6th 2021
1.060
1.015
6.0%
41.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg Bestmalz - BEST Pale ale23.5 kg BEST Pale ale 38.1 2.81 92.2%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 5.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 2%
25.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
133 g bravo133 g bravo Hops Pellet 14.7 Boil 1 min 0.55 19.8%
70 g Bravo70 g Bravo Hops Pellet 14.7 Boil 50 min 6.36 10.4%
70 g nugget70 g nugget Hops Pellet 13.4 Boil 60 min 6.1 10.4%
200 g Bravo200 g Bravo Hops Pellet 14.7 Whirlpool 0 min 14.7 29.7%
200 g nugget200 g nugget Hops Pellet 13.4 Whirlpool 0 min 13.4 29.7%
673 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
69 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 516 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale Verjon" American Pale Ale beer recipe by Ray Rouge. All Grain, ABV 5.95%, IBU 41.11, SRM 8.75, Fermentables: (BEST Pale ale, Château Crystal, Wheat) Hops: (bravo, Bravo, nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 02:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top