Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
Notes
- Mash in @149F for 50 min
- raise and rest @159F for 15 min
- Mash out @170F for 20 min
- Sparge with 2.5 gal @ 168F for 15 min
- Collect ~6gallons for boil
- Follow boil schedule
- 0.5oz Irish mosh at 50min
- 2.5tsp yeast nutrient at 50min
- Cool and pitch yeast @ 70F
- Ferment in primary @ 65F for 9 days
- Cold crash for 1-2 days
- Move to secondary for 7 days
- Dry hop Hallertau for 3-4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-05 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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