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De las americas

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 196.61 liters
Post Boil Size: 188.61 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

19.1

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	BA Malt - Pilsen35 kg Pilsen	37	2	86.4%
1.50 kg	BA Malt - Carapils1.5 kg Carapils	34	4	3.7%
3 kg	BA Malt - Munich3 kg Munich	38	7	7.4%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	2.5%
40.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	8.7	First Wort	90 min	16.21	14.3%
100 g	Citra100 g Citra Hops	Pellet	13	Whirlpool at 80 °C	30 min	2.86	14.3%
300 g	Citra300 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 15 °C	8 days		42.9%
200 g	Centennial200 g Centennial Hops	Pellet	8.7	Dry Hop (High Krausen)	3 days		28.6%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Barth-Haas - Centennial (Pellet) 300 g Centennial (Pellet) Hops	16.21	42.9%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	2.86	57.2%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
85.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Cerveza veintitr3s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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