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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Friday March 5th 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

34.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	70%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	17.51	5.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.35	5.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.55	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.41	11.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.47	11.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		29.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		29.4%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	28.27	53%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.02	47.1%
170 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.4 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-03-05 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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