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spanner hands V2

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 1995 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Exale Brewery
Calories: 207 calories (Per 440ml)
Carbs: 19 g (Per 440ml)

Created: Friday March 5th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

21.5

SRM (morey):

15.6

Mash pH

5.6

Cost £

323.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
375 kg	Simpsons - Best Pale Ale375 kg Best Pale Ale		37.5	2	85.2%
25 kg	Joe White - Dark Crystal Malt25 kg Dark Crystal Malt		34.5	85	5.7%
10 kg	Crisp Malting - Chocolate Malt10 kg Chocolate Malt	£ 0.78 / kg £ 7.80	32.66	450	2.3%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose		42	0.5	1.1%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	£ 1.00 / kg £ 25.00	34.5	27	5.7%
440 kg / £ 32.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	£ 31.85 / kg £ 31.85	Pellet	13.6	Boil	30 min	11.96	9.1%
1,000 g	Four Star Farms - Cascade1000 g Cascade Hops		Pellet	8.3	Boil	60 min	9.49	9.1%
4,000 g	Yakima Chief Hops - Simcoe4000 g Simcoe Hops	£ 31.85 / kg £ 127.40	Pellet	13.6	Dry Hop at 15 °C	Day 5		36.4%
3,000 g	Yakima Chief Hops - Amarillo3000 g Amarillo Hops	£ 21.05 / kg £ 63.15	Pellet	10	Dry Hop	Day 4		27.3%
2,000 g	citra2000 g citra Hops	£ 34.28 / kg £ 68.56	Pellet	12	Dry Hop	Day 0		18.2%
11,000 g / £ 290.96

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5,000 g	Yakima Chief Hops - Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops	£ 31.85 / kg £ 159.25	11.96	45.5%
1,000 g	Four Star Farms - Cascade (Pellet) 1000 g Cascade (Pellet) Hops		9.49	9.1%
3,000 g	Yakima Chief Hops - Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	£ 21.05 / kg £ 63.15		27.3%
2,000 g	citra (Pellet) 2000 g citra (Pellet) Hops	£ 34.28 / kg £ 68.56		18.2%
11,000 g / £ 290.96

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
962.5 L	Strike	69 °C	67 °C	60 min
1408.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9721 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Exale Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-29 06:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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