Professor Moriarty Beer Recipe | Extract London Brown Ale | Brewer's Friend
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Professor Moriarty

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: London Brown Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 5th 2021
1.051
1.013
5.0%
18.3
34.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 55.6%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Crisp Malting - Extra Pale Maris Otter200 g Extra Pale Maris Otter 37.5 2 22.2%
50 g Weyermann - Carahell50 g Carahell 34 10 5.6%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 5.6%
50 g Weyermann - Pale Wheat50 g Pale Wheat 36 2 5.6%
50 g German - Carafa II50 g Carafa II 32 425 5.6%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 18.27 100%
10 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Professor Moriarty" London Brown Ale beer recipe by sidestep. Extract, ABV 5.04%, IBU 18.27, SRM 34.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: ( Extra Pale Maris Otter, Carahell, Chocolate Malt, Pale Wheat, Carafa II) Hops: (Styrian Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 11:41 UTC
NEW Water Requirements:
Professor Moriarty
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Water Requirements:
Professor Moriarty
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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