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Kviek Beer

Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday March 4th 2021

Popcorn and a Cookie

by Herr Stein

OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

9.3

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	72.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	18.2%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	6.63	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.66	25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	0 min		25%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 160 °F	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Huell Melon (Pellet)		9.29	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.
4 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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