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CZ Ale

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday March 4th 2021

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

83.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	40.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	18.2%
0.14 kg	German - Wheat Malt0.14 kg Wheat Malt	37	2	5.1%
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	36.5%
2.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Agnus20 g Agnus Hops	Pellet	11	Boil	60 min	34.43	14.3%
10 g	Kazbek10 g Kazbek Hops	Pellet	4	Boil	60 min	6.26	7.1%
10 g	Premiant10 g Premiant Hops	Leaf/Whole	7	Boil	60 min	9.96	7.1%
20 g	Kazbek20 g Kazbek Hops	Pellet	4	Boil	20 min	7.58	14.3%
20 g	Agnus20 g Agnus Hops	Pellet	11	Boil	20 min	20.85	14.3%
10 g	Ariana10 g Ariana Hops	Pellet	11.5	Boil	5 min	1.25	7.1%
10 g	Agnus10 g Agnus Hops	Pellet	4	Boil	5 min		7.1%
10 g	Ariana10 g Ariana Hops	Leaf/Whole	11.5	Dry Hop	7 days		7.1%
20 g	Kazbek20 g Kazbek Hops	Pellet	4	Dry Hop	7 days		14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Agnus (Pellet) 40 g Agnus (Pellet) Hops	55.28	28.6%
50 g	Kazbek (Pellet) 50 g Kazbek (Pellet) Hops	13.84	35.7%
10 g	Premiant (Leaf/Whole) 10 g Premiant (Leaf/Whole) Hops	9.96	7.1%
10 g	Ariana (Pellet) 10 g Ariana (Pellet) Hops	1.25	7.1%
10 g	Agnus (Pellet) 10 g Agnus (Pellet) Hops		7.1%
10 g	Ariana (Leaf/Whole) 10 g Ariana (Leaf/Whole) Hops		7.1%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		7.1%
140 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-04 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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