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Pure Lager

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)

Created: Thursday March 4th 2021

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

27.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	89.3%
0.30 kg	Munich0.3 kg Munich	37	6	5.4%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	19.51	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.31	30%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.92	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		27.74	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	25 °C	52 °C	15 min
	Infusion	52 °C	65 °C	50 min
	Infusion	65 °C	70 °C	20 min
	Infusion	70 °C	78 °C	15 min
16 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 12 Temp: 12 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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