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Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

25.9

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Bairds - Pale Ale4.2 kg Pale Ale	37.2	2.5	71.6%
333 g	Flaked Barley333 g Flaked Barley	32	2.2	5.7%
333 g	Gladfield - Harraways Flaked Wheat333 g Harraways Flaked Wheat	35.4	1.6	5.7%
333 g	Belgian - Roasted Barley333 g Roasted Barley	30	575	5.7%
333 g	Bairds - Chocolate Malt333 g Chocolate Malt	31	500	5.7%
333 g	United Kingdom - Pale Chocolate333 g Pale Chocolate	33	207	5.7%
5,865 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5.3	Boil	60 min	25.92	60%
33.30 g	Phoenix33.3 g Phoenix Hops	Leaf/Whole	10	Aroma	0 min		40%
83.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - East Kent Goldings (Leaf/Whole)	25.92	60%
33.30 g	Phoenix (Leaf/Whole) 33.3 g Phoenix (Leaf/Whole) Hops		40%
83.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Temperature	60 °C	55 °C	20 min
4.3 L	Strike	55 °C	63 °C	40 min
3.8 L	Temperature	63 °C	68 °C	20 min
11.8 L	Sparge	68 °C	76.6 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	1	56	43	59	5.84
1g Baking soda 4g gypsum 3g canning salt 1/2 ts salt + 1/2 ts baking soda at flame out
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

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Brews

Public: Yup, Shared
Last Updated: 2023-02-25 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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