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Easy Ringer Clone

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Frank Gallagher
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.3%

IBU (tinseth):

25.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Briess - Pilsen Malt 2-Row5.75 lb Pilsen Malt 2-Row	37	1.2	85.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	7.4%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Strata 0.1 oz Strata Hops	Pellet	12	Boil	30 min	4.48	1.7%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	30 min	4.11	1.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Boil	30 min	2.61	1.7%
0.90 oz	Yakima Valley Hops - Strata 0.9 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	15 min	5.5	15%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	5.04	15%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min	3.21	15%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	3 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Strata (Pellet)	9.98	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.15	33.4%
2 oz	Cascade (Pellet)	5.82	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	154 °F	148 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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