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Columbus Amarillo Session Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 3rd 2021

DankA(youknow)F Winter NEIPA

by Bcparfitt

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.3

SRM (morey):

4.3

Mash pH

5.3

Cost $

17.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dingemans - Pilsen8 lb Pilsen	$ 1.20 / lb $ 9.60	36.8	1.7	71.1%
2 lb	American - White Wheat2 lb White Wheat	$ 1.58 / lb $ 3.16	40	2.8	17.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 2.00 / lb $ 1.00	35	10	4.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats		33	2.2	6.7%
11.25 lbs / $ 13.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 0.55 / oz $ 0.28	Pellet	10	Boil	60 min	17.27	6.7%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 0.50 / oz $ 0.50	Pellet	10	Dry Hop (High Krausen)	7 days		13.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops		Pellet	11	Dry Hop (High Krausen)	5 days		13.3%
3 oz	Columbus (15 AA)3 oz Columbus (15 AA) Hops	$ 1.05 / oz $ 3.15	Pellet	15	Dry Hop at 65 °F	2 days		40%
2 oz	Yakima Chief Hops - Amarillo Cryo (16 AA)		Pellet	16	Dry Hop at 65 °F	2 days		26.7%
7.50 oz / $ 3.93

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Centennial (10 AA) (Pellet)	$ 0.55 / oz $ 0.82	17.27	20%
1 oz	Citra (11 AA) (Pellet)			13.3%
3 oz	Columbus (15 AA) (Pellet)	$ 1.05 / oz $ 3.15		40%
2 oz	Yakima Chief Hops - Amarillo Cryo (16 AA) (Pellet)			26.7%
7.50 oz / $ 3.97

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	16	186	93	122
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2021-08-12 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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