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Sakura Wheat (20L)

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

21.1

SRM (morey):

5.8

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	44.4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	44.4%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	11.1%
4.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	18.23	33.3%
20 g	Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops	Pellet	3.2	Boil	10 min	2.82	66.7%
30 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	18.23	33.3%
20 g	Yakima Valley Hops - CZ Saaz (Pellet) 20 g CZ Saaz (Pellet) Hops	2.82	66.7%
30 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	68 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
78.57 ml	Sakura Essence	Flavor	Kegging	4 days
4.71 tbsp	Vanilla Extract	Flavor	Kegging	4 days
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
3 ml	Lactic Acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.8	17	46.3	73.1	83.8	77.9
Mash Chemistry and Brewing Water Calculator

Notes

3/6/2020: OG: 13b (1.050) @ 18c
3/14: 6.2b => 1.007 6.18%, still very active layer of yeast on top
3/18: 6.2b, still a layer of yeast on top i think, but it is done. maybe it is leftover proteins from the wheat?

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-03-18 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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