GD Randy Mosher Black Ice Stout Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GD Randy Mosher Black Ice Stout

179 calories 18.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday March 2nd 2021
1.054
1.014
5.3%
28.9
34.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 74.7%
0.45 kg German - Vienna0.45 kg Vienna 37 4 8.2%
0.39 kg Weyermann - Carafa Special Type III0.39 kg Carafa Special Type III 29.9 525 7.1%
0.33 kg Weyermann - Munich Type II (Dark)0.33 kg Munich Type II (Dark) 37 10 6%
0.22 kg Weyermann - Special W0.22 kg Special W 33.6 115 4%
5.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Sabro17 g Sabro Hops Pellet 14 Boil 60 min 28.91 48.6%
18 g Barth-Haas - Sabro18 g Sabro Hops Pellet 14 Boil 0 min 51.4%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 68 °C 60 min
3 L Sparge 68 °C 68 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 131.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ardmore 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 37 50 200
Mash Chemistry and Brewing Water Calculator
"GD Randy Mosher Black Ice Stout" American Stout beer recipe by GD Rider. BIAB, ABV 5.25%, IBU 28.91, SRM 34.46, Fermentables: (Maris Otter Pale, Vienna, Carafa Special Type III, Munich Type II (Dark), Special W) Hops: (Sabro) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Citric acid)
Recipe Picture
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 01:42 UTC
NEW Water Requirements:
GD Randy Mosher Black Ice Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GD Randy Mosher Black Ice Stout
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information