Method:All Grain Style:Best Bitter Boil Time:90 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:9.45 gallons Post Boil Size:7.53 gallons Pre Boil Gravity:1.032
(recipe based estimate)
Post Boil Gravity:1.042
(recipe based estimate)
Efficiency: 78%
(brew house) Hop Utilization:99% Calories:141.6
(Per 12oz)
Carbs:14.9 g
(Per 12oz)
"Geary’s Best Bitter" Best Bitter beer recipe by crawmcgraw. All Grain, ABV 4.27%, IBU 29.55, SRM 10.79, Fermentables: (Maris Otter Pale Ale Malt, Medium Caramel / Crystal 80L, Victory, Flaked Barley, Corn Sugar - Dextrose) Hops: (Fuggle) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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Last Updated: 2022-07-24 18:35 UTC
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NEW Water Requirements:
Geary’s Best Bitter
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Water Requirements:
Geary’s Best Bitter
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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