Dragon's Milk Clone Beer Recipe | All Grain Imperial Stout by mtnovinger | Brewer's Friend
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Dragon's Milk Clone

312 calories 28.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Tuesday March 2nd 2021
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1.094
1.019
9.8%
27.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.8%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 9.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
7 oz Briess - Carapils Malt7 oz Carapils Malt 34.5 1.5 2.2%
10 oz American - Chocolate10 oz Chocolate 29 350 3.1%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 2.5%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.7%
325 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 22.34 44.4%
0.75 oz Glacier0.75 oz Glacier Hops Pellet 5.5 Boil 15 min 5.44 55.6%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.62 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Oak chips Flavor Secondary 10 days
4 oz Bourbon Flavor Secondary 10 days
0.50 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dragon's Milk Clone" Imperial Stout beer recipe by mtnovinger. All Grain, ABV 9.76%, IBU 27.78, SRM 38.4, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 80L, Caramel / Crystal 120L, Carapils Malt, Chocolate, Carafa III, Flaked Barley) Hops: (Nugget, Glacier) Other: (Oak chips, Bourbon, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-02 21:30 UTC
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