Scottish Export Beer Recipe | All Grain Scottish Export by Two Brewers | Brewer's Friend

Scottish Export

277 calories 32 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 770 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 0.5L)
Carbs: 32 g (Per 0.5L)
Created: Tuesday March 2nd 2021
1.059
1.018
5.4%
23.2
17.8
5.2
7,680.00
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96 kg BA Malt - Pale Ale96 kg Pale Ale $ 80.00 / kg
$ 7,680.00 		38 4 50.8%
64 kg BA Malt - Munich64 kg Munich 38 7 33.9%
6.40 kg Dingemans - Biscuit6.4 kg Biscuit 34.5 22 3.4%
12.80 kg BA Malt - Caramelo 6012.8 kg Caramelo 60 35 60 6.8%
6.40 kg Belgian - Special B6.4 kg Special B 34 115 3.4%
1.60 kg Smoked Malt1.6 kg Smoked Malt 37 3 0.8%
1.60 kg BA Malt - M Chocolate1.6 kg M Chocolate 29 400 0.8%
188.80 kg / $ 7,680.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade (Lúpulos Patagónicos)500 g Cascade (Lúpulos Patagónicos) Hops Pellet 9.6 Boil at 100 °C 60 min 20.44 45.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 1.71 27.3%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.04 27.3%
1,100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
566.4 L Strike 72 °C 68 °C 90 min
Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Chalk Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
202.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 7617 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Export" Scottish Export beer recipe by Two Brewers. All Grain, ABV 5.39%, IBU 23.18, SRM 17.83, Fermentables: (Pale Ale, Munich, Biscuit, Caramelo 60, Special B, Smoked Malt, M Chocolate) Hops: (Cascade (Lúpulos Patagónicos), East Kent Goldings) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
323
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-06 18:36 UTC
NEW Water Requirements:
Scottish Export
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Scottish Export
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information