Lote 30: Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lote 30: Cream Ale

14641 calories 1202.5 g 27 L
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 14641 calories (Per 27L)
Carbs: 1202.5 g (Per 27L)
Created: Tuesday March 2nd 2021
1.059
1.009
6.6%
9.8
4.1
5.3
15.72
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Weyermann - Pale Ale2000 g Pale Ale 1.25 € / kg
2.50 € 		39 2.3 30.8%
2,000 g Weyermann - Pilsner2000 g Pilsner 1.23 € / kg
2.46 € 		36 1.5 30.8%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 15.4%
500 g Weyermann - Carahell500 g Carahell 2.26 € / kg
1.13 € 		34 10 7.7%
500 g Weyermann - Carapils500 g Carapils 2.39 € / kg
1.19 € 		34.5 2.1 7.7%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 7.7%
6,500 g / 7.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops 0.03 € / g
0.51 € 		Pellet 5.7 Boil 45 min 7.36 38.5%
9 g Challenger9 g Challenger Hops 0.03 € / g
0.31 € 		Pellet 5.7 Boil 15 min 2.39 23.1%
15 g Saaz15 g Saaz Hops 0.03 € / g
0.52 € 		Pellet 2.84 Dry Hop 7 days 38.5%
39 g / 1.34 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Strike 68 °C 65 °C 75 min
14.6 L Mash out Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.06 € / g
0.30 € 		Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
5.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
5.52 ml Phosphoric acid Water Agt Mash 1 hr.
0.36 g Phosphoric acid Water Agt Sparge 1 hr.
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
3.40 € / each
6.80 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
6.80 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua de pluja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Lote 30: Cream Ale" Cream Ale beer recipe by Xibier. All Grain, ABV 6.62%, IBU 9.75, SRM 4.11, Fermentables: ( Pale Ale, Pilsner, Flaked Corn, Carahell, Carapils, Cane Sugar) Hops: (Challenger, Saaz) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Recipe Photos
Crema.jpg
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 07:58 UTC
NEW Water Requirements:
Lote 30: Cream Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lote 30: Cream Ale
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information