Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,000 g | Weyermann - Pale Ale |
1.25 € / kg 2.50 € |
39 | 2.3 | 30.8% |
2,000 g | Weyermann - Pilsner |
1.23 € / kg 2.46 € |
36 | 1.5 | 30.8% |
1,000 g | Flaked Corn | 40 | 0.5 | 15.4% | |
500 g | Weyermann - Carahell |
2.26 € / kg 1.13 € |
34 | 10 | 7.7% |
500 g | Weyermann - Carapils |
2.39 € / kg 1.19 € |
34.5 | 2.1 | 7.7% |
500 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.7% | |
6,500 g / 7.28 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Challenger |
0.03 € / g 0.51 € |
Pellet | 5.7 | Boil | 45 min | 7.36 | 38.5% |
9 g | Challenger |
0.03 € / g 0.31 € |
Pellet | 5.7 | Boil | 15 min | 2.39 | 23.1% |
15 g | Saaz |
0.03 € / g 0.52 € |
Pellet | 2.84 | Dry Hop | 7 days | 38.5% | |
39 g / 1.34 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Mash in | Strike | 68 °C | 65 °C | 75 min |
14.6 L | Mash out | Sparge | 65 °C | 65 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.06 € / g 0.30 € |
Fining | Boil | 15 min. |
5 g | Yeast Nutrient | Other | Boil | 15 min. | |
5.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Salt | Water Agt | Mash | 1 hr. | |
5.52 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.36 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
0.30 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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6.80 € |
CO2 Level: 2.65 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |