Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
27.1 |
37.5% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
12.95 |
62.5% |
1.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
27.1 |
37.5% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
12.95 |
62.5% |
1.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
12 each |
oysters
|
|
Other |
Boil |
20 min. |
Priming
Method: dextrose
Amount: 5
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Add 12 whole oysters to last 20 min of boil. Oysters came from Barnstable, MA town oyster farm day before brewing.
Fantastic stout, there's a hint of wet oyster shell in the aroma but very tough to pick any out in the flavor. Salty oyster brine simply adds some salt to a stout, enhancing the roasted malt flavor. Would definitely do again, maybe next time with a Tbs of sea salt if I didn't have really fresh oysters.
Last Updated and Sharing
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- Last Updated: 2021-04-17 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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