Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8.7 |
First Wort
|
70 min |
9.13 |
9.5% |
|
75 g |
Centennial75 g Centennial Hops |
|
Pellet |
8.7 |
Whirlpool at 80 °C
|
30 min |
1.54 |
14.3% |
|
200 g |
Barth-Haas - Citra200 g Citra Hops |
|
Pellet |
12 |
Dry Hop (High Krausen) at 18 °C
|
4 days |
|
38.1% |
|
200 g |
Victoria200 g Victoria Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 18 °C
|
4 days |
|
38.1% |
|
525 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Centennial (Pellet) 125 g Centennial (Pellet) Hops |
|
10.67 |
23.8% |
|
200 g |
Barth-Haas - Citra (Pellet) 200 g Citra (Pellet) Hops |
|
|
38.1% |
|
200 g |
Victoria (Pellet) 200 g Victoria (Pellet) Hops |
|
|
38.1% |
|
525 g
/ $ 0.00
|
Target Water Profile
Cerveza veintitr3s
"Sesión hazy ipa" Specialty IPA: New England IPA beer recipe by Ventitr3scerveza. All Grain, ABV 4.9%, IBU 10.67, SRM 3.79, Fermentables: (Pilsen, Avena, Flaked Wheat) Hops: (Centennial, Citra, Victoria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-11 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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