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Misty sunset(El Dorado SHIPA clone)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.1 liters (ending kettle volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Clawhammer Supply
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

51.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Briess - Pilsen Malt 2-Row2.55 kg Pilsen Malt 2-Row	37	1.2	56.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
0.50 kg	Bob's Red MIll - Corn Grits0.5 kg Corn Grits	15	1	11.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	11.1%
0.45 kg	Briess - Pale Ale Malt 2-Row0.45 kg Pale Ale Malt 2-Row	36.8	3.5	10%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	75 min	51.83	33.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Simcoe (Leaf/Whole)		51.83	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.9 L		Decoction	--	66.7 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No sparge

Boil 93.3℃

S.G. 1.052
F.G. 1.010

ABV 5.5%
IBU 58

Fermentation 1½Week

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 05:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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