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Belgian Dubbel 4

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.55 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Patrick Miller
Hop Utilization: 98%
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday March 2nd 2021

Belgian Dubbel II

OG: 1.062 FG: 1.008 ABV: 7.2% IBU: 23

Dubble 1st try

by EricOuellet

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 22

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

20.5

SRM (morey):

21.2

Mash pH

5.4

Cost €

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,563 g	Weyermann - Extra Pale Premium Pilsner Malt3563 g Extra Pale Premium Pilsner Malt	38	1.5	62.5%
570 g	Dingemans - Munich MD570 g Munich MD	36.5	6.3	10%
171 g	Weyermann - CARABELGE171 g CARABELGE	34	13.6	3%
171 g	Belgian - CaraMunich171 g CaraMunich	33	50	3%
171 g	Belgian - Special B171 g Special B	34	115	3%
30 g	Weyermann - Carafa III30 g Carafa III	32	525	0.5%
114 g	Flaked Corn114 g Flaked Corn	40	0.5	2%
114 g	Rolled Oats114 g Rolled Oats	33	2.2	2%
114 g	Belgian - Wheat114 g Wheat	38	1.8	2%
285 g	Molasses285 g Molasses - (late boil kettle addition)	36	80	5%
400 g	Candi Syrup - Belgian Candi Syrup - D-90400 g Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	7%
5,703 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Saaz32 g Saaz Hops	Pellet	3.6	First Wort	60 min	15.64	59.3%
22 g	Saaz22 g Saaz Hops	Pellet	3.6	Boil	15 min	4.85	40.7%
54 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
54 g	Saaz (Pellet) 54 g Saaz (Pellet) Hops		20.49	100%
54 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	63 °C	63 °C	10 min
	Steeping	65 °C	65 °C	20 min
	Steeping	69 °C	69 °C	30 min
11.5 L	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Irish Moss	Fining	Boil	10 min.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 206.8 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

18B. Belgian Dubbel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	25	85	50	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-01 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Dubbel 4

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