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Big Ole Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 398 calories (Per 12oz)
Carbs: 37.6 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.119

Final Gravity:

1.026

ABV (standard):

12.2%

IBU (tinseth):

55.3

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	United Kingdom - Maris Otter Pale21 lb Maris Otter Pale	38	3.75	80.9%
0.75 lb	United Kingdom - Crystal 45L0.75 lb Crystal 45L	34	45	2.9%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	2.9%
1 lb	United Kingdom - Amber1 lb Amber	32	27	3.9%
0.45 lb	Belgian - Special B0.45 lb Special B	34	115	1.7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7.7%
25.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	13.1	Boil	60 min	26.58	20%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	20 min	11.06	40%
1 oz	hartwick/challenger1 oz hartwick/challenger Hops	Pellet	9	Aroma	2 min	1.54	20%
1 oz	Wye Challenger1 oz Wye Challenger Hops	Pellet	13.1	Boil	20 min	16.1	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	26.58	20%
2 oz	Fuggles (Pellet)	11.06	40%
1 oz	hartwick/challenger (Pellet)	1.54	20%
1 oz	Wye Challenger (Pellet)	16.1	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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