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Elderflower & Pear Sour

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 10.71 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.2%

IBU (tinseth):

14.9

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Crisp Malting - Extra Pale Maris Otter0.6 kg Extra Pale Maris Otter	37.5	2	30.5%
0.72 kg	Corn Sugar - Dextrose0.72 kg Corn Sugar - Dextrose	42	0.5	36.5%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	42	0.5	12.7%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	20.3%
1.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Lupulin Pellet	15	Whirlpool at 82 °C	30 min	6.38	20%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Lupulin Pellet	20	Whirlpool at 82 °C	30 min	8.5	20%
30 g	Motueka30 g Motueka Hops	Pellet	15	Dry Hop (High Krausen)	5 days		30%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	20	Dry Hop (High Krausen)	5 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Motueka (Lupulin Pellet) 20 g Motueka (Lupulin Pellet) Hops	6.38	20%
20 g	Nelson Sauvin (Lupulin Pellet)	8.5	20%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops		30%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		30%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Ascorbic Acid		Water Agt	Mash	90 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2024-07-08 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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