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Number 18 (British golden ale/ipa)

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday March 1st 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

31.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	2.3	70%
1 kg	BE - Pilsner1 kg Pilsner	37	1.6	20%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Charles Faram - Endeavour40 g Endeavour Hops	Leaf/Whole	7	Boil	60 min	31.63	33.3%
30 g	Charles Faram - Pilgrim30 g Pilgrim Hops	Leaf/Whole	10.5	Whirlpool at 70 °C	20 min		25%
50 g	Barth-Haas - Pilgrim50 g Pilgrim Hops	Leaf/Whole	11.5	Dry Hop	1 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Charles Faram - Endeavour (Leaf/Whole) 40 g Endeavour (Leaf/Whole) Hops	31.63	33.3%
30 g	Charles Faram - Pilgrim (Leaf/Whole) 30 g Pilgrim (Leaf/Whole) Hops		25%
50 g	Barth-Haas - Pilgrim (Leaf/Whole) 50 g Pilgrim (Leaf/Whole) Hops		41.7%
120 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop should have been 3 days, not 1 day

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 10:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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