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DDH Oat Cream NEIPA (6 Hops)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Monday March 1st 2021

Hazy 3.0

OG: 1.066 FG: 1.019 ABV: 6.3% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

51.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Proximity - Malted Oats1 lb Malted Oats	29.9	2.5	25.8%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	25.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	6.4%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	3.4%
0.50 lb	Bestmalz - BEST Spelt0.5 lb BEST Spelt	37.7	2.2	12.9%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	25.8%
3.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Cascade4 g Cascade Hops	Pellet	8.3	Boil	45 min	19.07	6.3%
4 g	BSG - Centennial4 g Centennial Hops	Pellet	10.5	Boil	15 min	13.04	6.3%
4 g	BSG - Cascade4 g Cascade Hops	Pellet	8.3	Boil at 200 °F	15 min	10.31	6.3%
4 g	BSG - Centennial4 g Centennial Hops	Pellet	10.5	Hop Stand at 200 °F	15 min	5.1	6.3%
4 g	BSG - Cascade4 g Cascade Hops	Pellet	8.3	Hop Stand at 200 °F	15 min	4.03	6.3%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	7 days		15.6%
10 g	BSG - Mosaic10 g Mosaic Hops	Pellet	10.9	Dry Hop	7 days		15.6%
10 g	BSG - Chinook10 g Chinook Hops	Pellet	12.5	Dry Hop	7 days		15.6%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		21.9%
64 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	BSG - Cascade (Pellet) 12 g Cascade (Pellet) Hops	33.41	18.9%
8 g	BSG - Centennial (Pellet) 8 g Centennial (Pellet) Hops	18.14	12.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		15.6%
10 g	BSG - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		15.6%
10 g	BSG - Chinook (Pellet) 10 g Chinook (Pellet) Hops		15.6%
14 g	Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops		21.9%
64 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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