pale ale Beer Recipe | BIAB Standard/Ordinary Bitter by yeksan | Brewer's Friend
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pale ale

177 calories 15.8 g 12 L
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: yeksan
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Monday March 1st 2021
1.054
1.010
5.8%
29.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 8.7%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 8.5 Boil 60 min 19.99 50%
25 g Brewer's Gold25 g Brewer's Gold Hops Leaf/Whole 8.5 Boil 15 min 9.92 50%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.7 g       Temp: 22 °C       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale" Standard/Ordinary Bitter beer recipe by yeksan. BIAB, ABV 5.78%, IBU 29.91, SRM 4.77, Fermentables: (Pale 2-Row, Melanoidin, Carapils) Hops: (Brewer's Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-07 11:15 UTC
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