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Behemoth Something Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 5276 calories (Per 11L)
Carbs: 480.5 g (Per 11L)

Created: Monday March 1st 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

30.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,900 g	Gladfield - American Ale Malt2900 g American Ale Malt	37.3	2.54	91.6%
175 g	Gladfield - Gladiator Malt175 g Gladiator Malt	37.3	3.6	5.5%
90 g	Gladfield - Sour Grapes Acid Malt90 g Sour Grapes Acid Malt	12.4	2.03	2.8%
3,165 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort at 67 °C	90 min	18.62	3.2%
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops	Pellet	6	Whirlpool at 90 °C	10 min	4.77	16.2%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Whirlpool at 90 °C	10 min	6.68	16.2%
37 g	Citra37 g Citra Hops	Pellet	11	Dry Hop	0 days		24%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Dry Hop	4 days		16.2%
37 g	El Dorado37 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		24%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	18.62	3.2%
25 g	Yakima Valley Hops - Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.77	16.2%
50 g	Yakima Valley Hops - Centennial (Pellet) 50 g Centennial (Pellet) Hops	6.68	32.4%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops		24%
37 g	El Dorado (Pellet) 37 g El Dorado (Pellet) Hops		24%
154 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	72 °C	67 °C	--
3 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
300 ml	Mandarin orange juice		Flavor	Whirlpool	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

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Brews

Public: Yup, Shared
Last Updated: 2025-02-19 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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