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Easter Beer Fest Wit

Method: Extract
Style: Witbier
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.35 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

12.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

6.34

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	$ 4.99 / lb $ 4.99	45	2	60.6%
1 lbs / $ 4.99

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Proximity - Malted Oats0.25 lb Malted Oats	$ 1.95 / lb $ 0.49	29.9	2.5	15.2%
0.20 lb	American - Wheat0.2 lb Wheat	$ 2.30 / lb $ 0.46	38	1.8	12.1%
0.20 lb	Munich - Light 10L0.2 lb Munich - Light 10L	$ 2.00 / lb $ 0.40	33	10	12.1%
$ 1.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	11.97	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Hallertau Hersbrucker (Pellet)		11.97	100%
0.15 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.12 oz	tangerine zest	Flavor	Whirlpool
0.08 oz	Orange Zest	Flavor	Whirlpool
0.03 oz	Cinnamon stick	Flavor	Whirlpool
0.05 oz	Coriander Seed	Spice	Whirlpool
0.05 oz	Vanilla extract	Flavor	Whirlpool

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.1 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Review spices, will likely need to reduce all spice bills. Crush cinnamon stick into powder before adding

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-08 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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