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Overnight Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday March 1st 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

20.1

SRM (morey):

12.8

Mash pH

5.3

Cost $

24.93

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	$ 1.56 / lb $ 3.90	37	3	58.9%
1.50 oz	Briess - Roasted Barley1.5 oz Roasted Barley	$ 0.14 / oz $ 0.21	33.1	300	2.2%
10 oz	Great Western - Crystal 15L10 oz Crystal 15L	$ 1.99 / oz $ 19.90	34	15	14.7%
0.40 lb	Gambrinus - Honey Malt0.4 lb Honey Malt	$ 2.29 / lb $ 0.92	37	25	9.4%
10 oz	Briess - Rye Malt10 oz Rye Malt		36.8	3.7	14.7%
67.90 oz / $ 24.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	40 min	9.66	72.7%
3 g	Galena3 g Galena Hops	Pellet	13	Boil	40 min	10.47	27.3%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops	9.66	72.7%
3 g	Galena (Pellet) 3 g Galena (Pellet) Hops	10.47	27.3%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.08 gal	Infusion	Strike	158 °F	153 °F	60 min
1.72 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
1 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Overnight Red Ale

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